Thursday, February 4, 2010

#i8this - Thursday

Brown Rice Pasta with Coconut Curry Sauce

1 pkg brown rice pasta
1 bunch of kale, chopped
1 mango, seeded and diced
1/2 container of grape tomatoes, halved (optional)


2 Tbsp ghee (clarified butter)
1 Tbsp curry powder
1 can coconut milk
salt to taste

1. Cook pasta and kale. I actually start boiling the pasta then throw the kale in with it for the last 2 mins. Drain.
2. In a separate small saucepan, melt the ghee. Add the curry and stir and cook for 1 minute. Add the can of coconut milk. Add salt.
3. Pour the sauce over the pasta and kale, add the mango and tomatoes.


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