Sweet Potato Quesadilla (for the fans)

(I stole this photo from @Zentriathlon)

For those of you who went ape-poop over the photo Brett posted about his quesadilla, here is the recipe I originally shared with him. I happen to know he eats it with sweet potato, and sometimes substitutes other main ingredients. I think his tweet was a version with bison meat (which you would just saute to add).

Sweet Potato Quesadilla

2 large sweet potatoes
1 can refried beans
1 can black beans
a jar of your fave salsa
1 pkg corn tortillas

1. Cook the sweet potatoes either in the oven if you have time, or in the microwave. Meanwhile, heat a can of refried beans and a can of black beans in a pan over low heat.

2. When the sweet potatoes are done, do your best not to burn yourself, and scrape the mush out of the skins and into a bowl. Mix with 1/2 cup or more of your favorite fancyish salsa (something with spices, onion, corn and jalapenos can be what makes this dish taste like it was a lot more work than it was).

3. Prepare 2 tortillas by adding a layer of refried beans, a layer of black beans, and a layer of sweet potato deliciousness on 1 of the tortillas, cover with the other. Transfer to an oiled pan and cook for about 4 mins on each side at medium heat. Eat with salsa and guacamole and lettuce. Variations: add a layer of chicken or beef, spinach and cheese. Garnish with a lime.